Dietetics

What is it?

The clue’s in the title. When someone’s sick, often their diet (the food they eat, or don’t eat) makes a big difference to how well they do.

 

The right diet can make a world of difference – and sometimes it can save someone’s life. That’s where dietetics comes in.

 

As a dietitian, you’ll use a detailed knowledge of food and nutrition to help individual patients. You’ll probably be based in a hospital, though you might work in the community too. You’ll work with doctors, nurses and catering staff to make sure patients get the food that will do them the most good.

 

If you’re interested in food and health, and you’re good at communicating with a wide range of people, a career as a dietitian could be just what you’re looking for. (Take a look at our nutrition page too.)

 

What are the good bits?

• Interesting, challenging work
• Make a real difference to people’s health
• Job opportunities – hospitals, community, research, government, industry

What skills and interests do I need?

• Good communication skills
• Able to work in a team and on your own
• Patience and understanding
• Analytical and research skills

What qualifications/training will I need?

After GCSE exams you need to stay on at school or go to college to study science subjects – for example, Chemistry and Biology at A level, a science BTEC or an Access course. Then you need to study Nutrition and Dietetics (four years) at a university.